The Butcher Block Co countertop Diaries

What is Butcher-Block?

Expert butchers have actually been using butcher block because the 1800s due to the fact that it's durable, cost-effective as well as simple to maintain tidy. Due to modern advancements, it's currently practical to have it in the home. Unlike a conventional kitchen area counter top, or kitchentop, a butcher-block countertop allows you to prepare food directly externally without anxiety of damaging it or destroying the looks.

Kinds Butcher-Block

Generally, these kitchentops are made from wood slabs. There are supposed stainless-steel "butchertops," yet these are generally just made use of in professional food prep atmospheres. A lot of butcher-block cooking area countertops for the home use either end grain or edge grain timber, as well as either an oil or varnished coating. One of the most common types of wood are cherry as well as American maple. Various other alternatives include walnut, teak as well as liptus. Butcher-block kitchentops are readily available in island arrangements as well as the traditional along-the-wall style.

End Grain Block

An end grain block is the conventional or "real" block since it is best able to hold up against the cutting, dicing and cutting. It is likewise the much more flexible choice. Considering that an end grain block is made by incorporating timber making use of staples and also glue, the homeowner has many more options in terms of type as well as style. End grain is the only practical option if you're choosing a kitchentop for an extremely particular kitchen area.

Side Grain Block

A side grain block, additionally called a long grain block, is the type of block used to make the typical reducing board. Side grain is manufactured by gluing numerous pieces of timber along with the edge grain turned up. Side grain is a solid option to finish grain, but it is not nearly as invulnerable or functional. On the other hand, it is much easier to supplier, and also hence more affordable for the home owner.

Varnished Complete

Traditionally, Butcher-block kitchentops were not ended up. It is additionally much easier to sterilize and more immune to discolorations, as well as block with a varnish surface boasts one of the best surface area life times in the market.

Oil Complete

The majority of specialist butchers as well as chefs prefer their block in an all-natural state. An oil surface is a good compromise.

Keeping a Butcher-Block Kitchentop

All butcher-block kitchentops, regardless of style, coating or wood, have to be on a regular basis preserved in order to ensure optimum charm and life-span. Both unfinished and oiled blocks can be vulnerable to splitting as well as breaking in completely dry atmospheres.


Most butcher-block cooking area countertops for the house use either end grain or side grain wood, and also either an oil or varnished surface. An end grain block is the traditional or "real" block since it is best able to withstand the slicing, dicing as well as Butcher Block Co countertop cutting. A side grain block, also called a lengthy grain block, is the type of block used to make the usual cutting board. Side grain is produced by gluing many items of wood with each other with the edge grain transformed up. Edge grain is a solid option to end grain, yet it is not almost as resistant or flexible.